TurmericPro with Ginger and Blackpepper is a bio-fermented herbal liquid containing 65% active curcuminoids. The herbs are cultured with 6 Lactobacillus and Bifidobacterium probiotic strains to enhance the bio-fermentation process.
Our bio-fermentation process promotes the growth of gut friendly prebiotic and probiotic bacteria, to assist good intestinal flora.
Our lactic acid bio-fermentation process takes place in a humidity-controlled plant where our ingredients are combined in a liquid base and are inoculated with a 6-strain bacterial culture including Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces cerevisiae (boulardii). Our bio-fermentation process produces a unique food concentrate containing short-chain fatty acids and a combination of vitamins, nutrients and enzymes.
The addition of probiotic strains supports beneficial intestinal flora and helps to maintain a healthy immune system.
We source 100% Australian-cultured probiotics.